Ingredients
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2 Apple
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1 Red Onion
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125g Sultanas
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80ml Red Wine Vinegar
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40g Dark Muscovado Sugar
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0.5tsp Ground Ginger
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0.25tsp Ground Cumin
Directions
This is a great last-minute chutney, that can be easily thrown together from store cupboard ingredients. Ideally, you would want to make it a least the night before to get the full benefit but 2 to 3 hours is enough if you suddenly find your self an apple sauce/ chutney emergency.
It will go well with cold meats and cheeses nut where I use it most often is in place of traditional apple sauce with a roast pork Sunday lunch.
Steps
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1
Done
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Core and chop the apples (I don't peel them, but you can if you wish). Finely Chop the onion. |
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2
Done
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Mix the apple and onion with the other ingredients in a bowl and season generously with salt and pepper. |
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3
Done
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Pour into a sterilized jar and refrigerate. Leave as long as you can before eating - ideally a couple days. Use up within a week. |
