Ingredients
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250g Plain Flour
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2tsp Baking Powder
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1tsp Baking Soda
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1.5tsp Ground Cinnamon
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0.5tsp Ground Ginger
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0.25tsp Ground Nutmeg
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0.5tsp Sea Salt
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180ml Canola Oil
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4 Medium Egg
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300g Dark Muscovado Sugar
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100g Caster Sugar
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1tsp Vanilla Extract
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300g Grated Carrot
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8 halves WalnutsFor Decoration
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1 Batch Cream Cheese Frosting
Directions
Steps
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1
Done
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Preheat oven 170°C |
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2
Done
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In a large mixing bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, nutmeg and salt until well combined. |
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3
Done
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In separate large mixing bowl, whisk together oil, eggs, sugar and vanilla extract until fully combined then add carrot. |
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4
Done
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Pour wet ingredients into the dry ingredients and mix with a whisk or rubber spatula until just combined, making sure not to over mix the batter. |
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5
Done
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Pour the cake batter evenly between both 9-inch round cake and bake for 30-35 minutes or until the tops of the cakes are set and toothpick inserted into the center of each one comes out clean. |
