Ingredients
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225g Margarine
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225g Caster Sugar
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4 Medium Egg
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225g Self Raising Flour
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2tsp Baking Powder
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1tsp Vanilla Extract
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1.5tbsp Cocoa Powder
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1.5tbsp Hot Water
Directions
Allow to cool in the tin for few minutes before turning out and leave to cool completely on a wire rack.
Steps
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1
Done
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Pre heat oven to 180C. Prepared the tin and grease with butter |
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2
Done
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Place all the cake ingredients except the cocoa and hot water in to a large bowl. Beat well until thoroughly blended. |
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3
Done
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Dot about half of this mixture, in teaspoon into the base of the prepared tin. |
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4
Done
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Mix the cocoa and water together in a small bowl and then mix into the remining cake mixture. Dot this mixture over and between the plain mixture until all is used up. |
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5
Done
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Swirl with chopstick then carefully level the surface |
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6
Done
|
Bake in pre heated oven for 40 minutes or until well risen and springy to the touch. |
