Ingredients
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375g Unsalted Butter
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375g Dark Chocolate
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6 Large Eggs
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1tbsp Vanilla Extract
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500g Caster Sugar
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225g Plain Flour
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1tsp Sea Salt
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200g chopped White Chocolate
Directions
Blah blah blah
When it’s ready, the top should be dried to a paler brown speckle, but the middle still dark and dense and gooey.
Steps
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1
Done
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Pre heat oven to 180C. Line your brownie pan with baking foil. |
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2
Done
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Melt the butter and dark chocolate together in large heavy based pan. Set aside and let it cold. |
|
3
Done
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In large bowl beat the eggs with sugar and vanilla |
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4
Done
|
In another bowl mix the flour and salt. |
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5
Done
|
Add egg and sugar mixture into dark chocolate mixture and add chopped chocolate and flour. Beat to combine smoothly and then scrape out of the sauce pan into the lined pan and bake for 25-30 minutes. |
