Ingredients
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8 Pieces Chicken Joints
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1 Cut in large chuck Red Pepper
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1 Cut in large chuck Yellow Pepper
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2 cut into wedges Red Onion
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4 cloves minced Garlic
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200g Canned Chopped Tomato
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100ml Chicken Stock
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2tsp Pimenton
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Sea Salt
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Freshly Ground Black Pepper
Directions
Steps
|
1
Done
|
Pre heat oven 200C |
|
2
Done
|
Season chicken well with salt and pepper and fry in a little oil until brown. Remove from pan and place in casserole dish. |
|
3
Done
|
Fry mix pepper and onion over medium heat for 5 minutes, adding a little wine or water if necessary. Add garlic and pimento and fry for a further 2 minutes |
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4
Done
|
Add remaining ingredients, season and combine. Stir in tomatoes and stock and pour over chicken. |
|
5
Done
|
Cook in pre heated oven for 60 minutes until chicken is cooked. |
