Ingredients
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150g Soft Brown Sugar
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100g Caster Sugar
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3 Large Eggs
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175ml Milk
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15g Butter
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2 tablespoon Horlicks
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175g Plain Flour
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25g Cocoa Powder
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1 teaspoon Baking Powder
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½teaspoon Baking Soda
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For the icing and decoration:
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220g Icing Sugar
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1 ½ teaspoon Cocoa Powder
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50g Horlicks
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130g Unsalted Butter
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2 tablespoon Boiling water
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2 x 37g Maltesers
Directions
If you’re looking for an alternative to traditional chocolate cake then this wonderfully indulgent Chocolate Malteser Cake is your perfect solution.
Flavoured with malt extract and topped with maltesers which accent the flavour of the cake. This is a wonderful accompaniment to a cup of tea or coffee in from the the TV with a movie or when you have friends around.
Steps
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1
Done
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Pre heat the oven to 170°C (150°C Fan) |
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2
Done
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Whisk together the sugars and eggs until light and frothy. |
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3
Done
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Divide the cake batter evenly between the two prepared tins and bake in the pre heated oven for 25 minutes. |
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4
Done
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While the cakes are cooking prepare the topping. |
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5
Done
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When the cakes are cool, sandwich together with half of the buttercream. Ice the top with what is left. Stud the outside edge, with a ring of Maltesers spaced about 1cm part or use them to decorate the top in whichever funky way pleases you. |
