Ingredients
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For The Meatballs:
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500g Minced Beef
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1 small grated. Squeeze it and save juice for later Onion
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0.5tsp Garam Masala
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1tsp Ground Coriander
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0.5tsp Ground Cumin
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0.5tsp Freshly Ground Black Pepper
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2tbsp Lime Juice
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1tsp Sea Salt
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0.5tsp Garlic Paste
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0.5tsp Ginger Paste
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2 slices, soaked in water White Bread
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For the sauce:
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0.24cup Vegetable Oil
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0.5cup Fried Onion
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0.5cup Onion Paste
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0.5tsp Sea Salt
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0.25tsp Garlic Paste
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0.25tsp Ginger Paste
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0.5tsp Turmeric Powder
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1.5tsp Garam Masala
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1tsp Ground Coriander
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400g Canned Chopped Tomato
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1tsp Hot Chilli Powder
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1.25tsp Sea Salt
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1 cup Double Cream
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1tbsp Caster Sugar
Directions
Steps
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1
Done
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Mix well all the meat balls ingredients and make a dough consistency and make small ball out of the dough. |
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2
Done
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In frying pan, heat the oil and brown the meatballs but not overcook it because we’ll finish it in the sauce. |
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3
Done
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In separate pan fry fried onion in ¼ cup of oil for 30 seconds, add onion paste, salt, garlic and ginger paste until fragrant then add the onion juice. Mix well, add turmeric powder, garam masala, cumin powder, 2 tbsp ketchup and red chili powder (optional) 2 tbsp yogurt and ½ cup of water. Cook it until the oil separated from the sauce mixture. |
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4
Done
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Add the meat balls and 3 cups of water, cover it up and cook for 30 minutes in medium heat. Serve it straight away with rice or Naan Bread. |
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5
Done
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